Type: First cycle degree course

Graduation class: L-GASTR

Duration: 3 years

Credits: 180

Access: Free

This Course is geared towards those Italian and foreign students being interested in those themes connected with the knowledge of food. This knowledge pertains to gastronomic culture as well, besides food processing, both at home and at the industrial level. Other subjects and topics being part of this Course concern the valorization of foodstuff and typical dishes, animal and vegetal biodiversity when food is concerned, as well as effective food-related communication through both traditional and innovative tools.